Sausage Gravy Recipe
Recipe By Crunchy Creamy Sweet
My homemade version of the popular midwestern and southern breakfast, made with ground pork sausage, half and half and cornstarch. perfect for biscuits and gravy
4.9
29 Rating -
Rate
Non Vegdiet
17minstotal
2minsPrep
15minsCook
17m.total
2m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Gravy Recipe
- 1/4 pound Ground pork sausage
- 0.38 cup 1/2 and 1/2
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Butter
- 0.13 teaspoon Black pepper and more to taste
- 0.13 teaspoon Salt to taste
Nutrition
value
value
149
calories per serving
11 g Fat4 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet