Sausage Gravy Recipe

Recipe By Jessica Gavin

This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like biscuits, fried chicken, or steak.

4.8
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sausage Gravy
plan
Bookmark

ingredients serve

Ingredients for Sausage Gravy Recipe

  • 1/50 cup All purpose flour
  • 1/25 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
  • 0.08 pound Sweet italian pork sausage, casings removed
  • 0.17 tablespoon Unsalted butter
  • 0.08 teaspoon Chopped thyme, dried
  • 0.08 tablespoon Minced Garlic
  • 1/25 cup Finely minced yellow onion
  • 1/4 cup Whole milk
Nutrition
value
129
calories per serving
7 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin