Sausage Gravy Recipe
Recipe By Taste Of Home
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Mrs. J. N. Stine, Roanoke, Virginia.
4.4
30 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Gravy Recipe
- 0.17 pound Sage flavored bulk pork sausage
- 0.33 tablespoon Finely Chopped Onion
- 1 tablespoon All purpose flour
- 0.17 quart Milk
- 0.08 teaspoon Poultry Seasoning
- 0.08 teaspoon Ground nutmeg
- 1/25 teaspoon Salt
- dash Worcestershire sauce
- dash Hot pepper sauce
- As required Biscuits
Nutrition
value
value
241
calories per serving
9 g Fat8 g Protein46 g Carbs31 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs46g
- Fiber31g
MacroNutrients
- Carbs46g
- Protein8g
- Fiber31g
Fats
- Fat9g
Vitamins & Minerals
- Calcium1252mg
- Iron21mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium328mg
- Manganese2mg
- Phosphorus71mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home