Sausage & Garlic Pesto Flatbread Recipe
Recipe By Sallys Baking Addiction
Deliciously cheesy and savory garlic pesto flatbread topped with crumbled sausage, mozzarella, and sun-dried tomatoes uses my easy 1 hour homemade pizza dough. This is a quick and convenient dinner recipe the whole family will love
4.9
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Garlic Pesto Flatbread Recipe
- 1/2 teaspoon Active Dry Or Instant Yeast
- 1/2 teaspoon Granulated sugar
- 0.38 cup Warm water
- 1 cup All purpose flour or bread flour, plus more for hands and surface
- 1/2 tablespoon Olive oil, plus for brushing the dough
- 1/2 teaspoon Salt
- 1/2 cup Cooked sausage
- 1/2 cup Homemade pesto
- 4 ounce Fresh mozzarella cheese, sliced into 1/4 inch thick slices
- 1/4 cup Sun dried tomatoes or thinly sliced fresh tomatoes
- flakes Optional:crushed red pepper flakes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction