Sausage, Garlic And Cime Di Rapa Pappardelle Recipe
Recipe By Kitchen Nine
4.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Garlic And Cime Di Rapa Pappardelle Recipe
- 75 gram Cime di rapa or another bitter green, trimmed
- 1/2 Garlic Cloves
- 10 milliliter Extra virgin olive oil
- 15 gram Grated parmesan, plus extra to serve
- 10 milliliter Olive oil
- 1 Pork and fennel sausages, skins removed, broken up
- 1/4 Onion, Finely Chopped
Nutrition
value
value
1052
calories per serving
56 g Fat44 g Protein130 g Carbs96 g FiberOther
Current Totals
- Fat56g
- Protein44g
- Carbs130g
- Fiber96g
MacroNutrients
- Carbs130g
- Protein44g
- Fiber96g
Fats
- Fat56g
Vitamins & Minerals
- Calcium2939mg
- Iron46mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper3mcg
- Magnesium937mg
- Manganese16mg
- Phosphorus1256mg
- Selenium8mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine