Sausage Fried Rice Recipe

Recipe By Slurrp

Sausage fried rice is a flavorful and satisfying dish that combines the smoky and savory flavors of sausage with the fragrant and fluffy rice. This dish is quick and easy to make, perfect for a weeknight dinner or a delicious lunch. The combination of the crispy sausage, tender vegetables, and fluffy rice creates a delicious and satisfying meal that the whole family will love.

4.7
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sausage Fried Rice
plan
Bookmark

ingredients serve

Ingredients for Sausage Fried Rice Recipe

  • 1/2 cup Cooked Rice
  • 1 Sausages, Sliced
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Mixed Vegetables
  • 1/2 Eggs
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as required Chopped Green Onions For Garnish

Directions: Sausage Fried Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions and set aside.
  • STEP 2.In a large skillet, heat oil over medium heat. Add the sausage and cook until browned and crispy.
  • STEP 3.Add the diced onion, garlic, and vegetables to the skillet. Cook until the vegetables are tender.
  • STEP 4.Push the sausage and vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
  • STEP 5.Add the cooked rice to the skillet and stir to combine with the sausage, vegetables, and eggs.
  • STEP 6.Season with soy sauce, salt, and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally.
  • STEP 7.Serve the sausage fried rice hot and garnish with chopped green onions, if desired.

Cooking Tips

  • Use day-old rice for the best texture and to prevent the fried rice from becoming mushy.
  • Feel free to add other vegetables such as peas, carrots, or bell peppers for added color and flavor.
  • For a spicier kick, add some chili flakes or sriracha sauce to the fried rice.
  • You can also add some chopped pineapple or cashews for a sweet and crunchy twist.

Storage and Serving

  • Leftover sausage fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the fried rice in a skillet or microwave until heated through.
  • Serve the sausage fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.
Nutrition
value
470
calories per serving
19 g Fat20 g Protein55 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    20g
  • Carbs
    55g
  • Fiber
    5g

MacroNutrients

  • Carbs
    55g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    6mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    1mg
  • Phosphorus
    378mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp