Sausage Florentine Shepherd’S Pie Recipe

Recipe By Taste Of Home

In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. Leah Lyon, Ada, Oklahoma.

3.6
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sausage Florentine Shepherd’S Pie
plan
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ingredients serve

Ingredients for Sausage Florentine Shepherd’S Pie Recipe

  • 0.17 pound Bulk Mild Italian Sausage
  • 0.17 can Italian diced tomatoes, lightly drained
  • 0.17 Package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup Shredded italian cheese blend, divided
  • 0.17 Package refrigerated garlic mashed potatoes
Nutrition
value
165
calories per serving
7 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home