Sausage-Filled Crepes Recipe

Name: Sausage-filled Crepes Recipe
Total time: 10 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and is always requested on special occasions. Karen Collins, Westminster, Colorado.

3.8

13 Rating -

Rate

Non Vegdiet

10minstotal

25minsPrep

45minsCook

10m.total

25m.Prep

45m.Cook

plan

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Ingredients for Sausage-Filled Crepes Recipe

0.38 Large eggs
0.13 cup Whole milk
0.13 tablespoon Canola oil
0.13 cup All purpose flour
As required Filling
0.13 pound Bulk pork sausage
0.03 cup Chopped Onion
0.38 ounce Cream cheese, cubed
0.06 cup Shredded Cheddar Cheese
0.03 teaspoon Dried Marjoram
0.06 cup Sour cream
0.03 cup Butter, softened
As required Minced Fresh Parsley

Nutrition
value

207

calories per serving

16 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
9g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
152mg
Iron
< 1mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home