Sausage And Fennel Coleslaw Wraps Recipe

Recipe By Slurrp

These Sausage and Fennel Coleslaw Wraps are a delicious and satisfying meal option. The wraps feature flavorful sausages, saut��ed fennel, and a crunchy coleslaw, all wrapped in a soft tortilla. The sausages are cooked until golden and juicy, while the fennel adds a subtle sweetness and crunch. The coleslaw provides a refreshing contrast with its tangy dressing and crisp vegetables. These wraps are perfect for a quick and easy lunch or dinner.

4.4
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sausage And Fennel Coleslaw Wraps
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Ingredients for Sausage And Fennel Coleslaw Wraps Recipe

  • 1 Sausages
  • 1/4 Fennel Bulb, Thinly Sliced
  • 1/4 tablespoon Oil
  • 1/2 cup Shredded Cabbage
  • 0.13 cup Shredded Carrots
  • 1/2 tablespoon Mayonnaise
  • 1/4 tablespoon White Vinegar
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey
  • 1 Tortillas

Directions: Sausage And Fennel Coleslaw Wraps Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and cook the sausages until browned and cooked through. Set aside.
  • STEP 2.In the same pan, saut�� the sliced fennel until tender and slightly caramelized.
  • STEP 3.In a large bowl, combine shredded cabbage, carrots, mayonnaise, vinegar, mustard, and honey to make the coleslaw.
  • STEP 4.Warm the tortillas in a dry pan or microwave.
  • STEP 5.Spread a spoonful of coleslaw onto each tortilla.
  • STEP 6.Place a cooked sausage and some saut��ed fennel on top of the coleslaw.
  • STEP 7.Roll up the tortillas tightly to form wraps.
  • STEP 8.Serve the Sausage and Fennel Coleslaw Wraps as a delicious and satisfying meal.

Cooking Tips

  • Choose your favorite type of sausages for this recipe, such as Italian, bratwurst, or chorizo.
  • You can add some sliced onions or bell peppers to the saut��ed fennel for extra flavor.
  • For a lighter version, you can use whole wheat tortillas or lettuce leaves instead.

Storage and Serving

  • These wraps are best served immediately to enjoy the crispness of the coleslaw.
  • If you have leftovers, store the components separately in the refrigerator and assemble the wraps just before serving.
  • Reheat the sausages and fennel in a pan or microwave before assembling the wraps.
Nutrition
value
519
calories per serving
28 g Fat38 g Protein37 g Carbs25 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    38g
  • Carbs
    37g
  • Fiber
    25g

MacroNutrients

  • Carbs
    37g
  • Protein
    38g
  • Fiber
    25g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    816mg
  • Iron
    19mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    273mg
  • Manganese
    4mg
  • Phosphorus
    616mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp