Sausage, Fennel And Apple Stuffing Recipe

Name: Sausage, Fennel And Apple Stuffing Recipe
Total time: 160 min
Yield: 10
Cuisine: American

Recipe By Hy-Vee

Give holiday stuffing a twist by using hy-vee baking stone roasted garlic sourdough bread for the base. Toast the bread cubes and pine nuts until golden brown, and store them up to one day before making the stuffing.

4.8

26 Rating -

Rate

Non Vegdiet

2hr 40minstotal

50minsPrep

1hr 50minsCook

2hr 40m.total

50m.Prep

1hr 50m.Cook

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Ingredients for Sausage, Fennel And Apple Stuffing Recipe

0.07 inch 1 loaf hy vee baking stone roasted garlic sourdough bread, cut into 1/2 cubes
1/20 C. of pine nuts
1/20 pound Pork sausage
0.30 C. of chopped, cored fennel
0.15 C. of chopped onions
1/10 C. of chopped, cored apple
0.60 tablespoon Hy vee butter
0.30 tablespoon Chopped fresh thyme
0.07 teaspoon Hy vee black pepper
0.30 Hy vee large eggs, lightly beaten
1/10 C. of hy vee chicken broth

Nutrition
value

calories per serving

4 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
96mg
Iron
6mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee