Sausage Farfalle Recipe
Recipe By Rachael Ray
4.7
25 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Farfalle Recipe
- 3 ounce Italian sausage, casing removed
- 0.13 pound Eggplant, Diced
- 2 ounce Farfalle, cooked
- 0.13 cup Thinly sliced pepperoncini
- 0.06 cup Grated Parmesan
- 1/4 teaspoon Lemon zest
Nutrition
value
value
183
calories per serving
8 g Fat19 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray