Sausage And Egg Picnic Pie Recipe
Recipe By Great British Chefs
Food writer and supper club host james ramsden, shares a beauty of a picnic recipe-sausage and egg picnic pie.
4.7
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Egg Picnic Pie Recipe
- 1.33 Pheasant eggs
- 133.33 gram Sausage
- 0.08 teaspoon Cayenne pepper
- 0.67 Sage leaves
- 0.17 Handful of parsley
- 0.08 teaspoon Thyme leaves
- 83.33 gram Puff pastry
- 0.17 Egg
- As required Salt
Nutrition
value
value
725
calories per serving
52 g Fat20 g Protein44 g Carbs< 1 g FiberOther
Current Totals
- Fat52g
- Protein20g
- Carbs44g
- Fiber< 1g
MacroNutrients
- Carbs44g
- Protein20g
- Fiber< 1g
Fats
- Fat52g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium50mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs