Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole Recipe
Total time: 50 min
Yield: 12
Cuisine: French

Recipe By Taste Of Home

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

3.6

16 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Sausage Egg Casserole Recipe

0.83 Large eggs
0.19 cup Whole milk
0.13 teaspoon Ground Mustard
1/25 teaspoon Salt
0.08 pound Bulk pork sausage, cooked and drained
0.17 cup Cubed white bread
0.13 cup Shredded Cheddar Cheese

Nutrition
value

205

calories per serving

14 g Fat13 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
13g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
13g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
249mg
Iron
< 1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
20mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home