Sausage & Egg Breakfast Pizza Recipe

Recipe By Taste Of Home

“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. ” Julie Tucker - Columbus, Nebraska.

3.6
20 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
Sausage & Egg Breakfast Pizza
plan
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ingredients serve

Ingredients for Sausage & Egg Breakfast Pizza Recipe

  • 1/4 Packages refrigerated crescent rolls
  • 0.13 pound Bulk pork sausage
  • 1/25 cup Chopped Onion
  • 0.13 Small green pepper, chopped
  • 0.13 Envelope country gravy mix
  • 3/4 Large eggs
  • 1/4 tablespoon Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 tablespoon Butter
  • 0.16 cup Sliced fresh mushrooms
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 cup Shredded Pepper Jack Cheese
Nutrition
value
291
calories per serving
17 g Fat22 g Protein13 g Carbs11 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    13g
  • Fiber
    11g

MacroNutrients

  • Carbs
    13g
  • Protein
    22g
  • Fiber
    11g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    3mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    463mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home