Sausage and Creamy Cajun Orzo Skillet Recipe

Recipe By Slurrp

This Sausage and Creamy Cajun Orzo Skillet is a delicious and flavorful one-pot meal. The combination of spicy Cajun seasoning, savory sausage, and creamy orzo pasta creates a satisfying and comforting dish. The orzo is cooked in a creamy sauce with onions, bell peppers, and garlic, adding a burst of flavor to every bite. This skillet meal is perfect for a quick and easy weeknight dinner, and it's sure to become a family favorite.

4.7
17 Rating -
Rate
Non Vegdiet
22minstotal
5minsPrep
17minsCook
22m.total
5m.Prep
17m.Cook
Sausage and Creamy Cajun Orzo Skillet
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Ingredients for Sausage and Creamy Cajun Orzo Skillet Recipe

  • 0.17 pound Sausage, Sliced
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Cajun Seasoning
  • 0.17 cup Orzo Pasta
  • 0.33 cup Chicken Broth
  • 0.08 cup Heavy Cream
  • as required Chopped Parsley, For Garnish

Directions: Sausage And Creamy Cajun Orzo Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 2.Remove the sausage from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions, bell peppers, and garlic. Cook until the vegetables are softened.
  • STEP 4.Add the Cajun seasoning and stir to coat the vegetables.
  • STEP 5.Add the orzo and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until the orzo is cooked and the liquid is absorbed.
  • STEP 6.Stir in the cooked sausage and cream. Cook for an additional 2-3 minutes, until heated through.
  • STEP 7.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or Andouille sausage.
  • Adjust the amount of Cajun seasoning according to your spice preference.
  • For a creamier texture, you can add more cream or cheese to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Sausage and Creamy Cajun Orzo Skillet as a main dish with a side of crusty bread or a green salad.
Nutrition
value
138
calories per serving
11 g Fat5 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp