Crescent Roll Sausage Bake Recipe

Recipe By Slurrp

Crescent Roll Sausage Bake is a delicious and easy-to-make dish that combines the flaky goodness of crescent rolls with savory sausage and cheese. This comforting casserole is perfect for breakfast, brunch, or even dinner. The crescent rolls form a buttery crust that encases the flavorful sausage and gooey cheese, creating a mouthwatering combination of flavors. With just a few simple ingredients and minimal prep time, this dish is sure to become a family favorite.

3.8
26 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Crescent Roll Sausage Bake
plan
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ingredients serve

Ingredients for Crescent Roll Sausage Bake Recipe

  • 0.08 can Refrigerated Crescent Roll Dough
  • 0.08 pound Sausage, Casings Removed
  • 0.08 cup Shredded Cheese
  • 0.33 Large Eggs
  • 1/50 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper

Directions: Crescent Roll Sausage Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Unroll the crescent roll dough and press it into the bottom of the baking dish, forming a crust.
  • STEP 3.In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
  • STEP 4.Spread the cooked sausage evenly over the crescent roll crust.
  • STEP 5.Sprinkle shredded cheese over the sausage.
  • STEP 6.In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and cheese.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the crescent roll crust is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve warm and enjoy!

Cooking Tips

  • You can customize this recipe by adding vegetables like bell peppers, onions, or mushrooms.
  • Feel free to use your favorite type of sausage, such as breakfast sausage, Italian sausage, or chorizo.
  • If you want to make this dish ahead of time, you can assemble it up to the point of baking and refrigerate overnight. Just increase the baking time by 5-10 minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This Crescent Roll Sausage Bake is best served warm.
  • You can serve it as a main dish for breakfast, brunch, or dinner.
  • Pair it with a side salad or fresh fruit for a complete meal.
  • Leftovers can be enjoyed for a quick and easy breakfast the next day.
Nutrition
value
66
calories per serving
7 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp