Sausage-Cranberry Strata Recipe

Recipe By Slurrp

Sausage-Cranberry Strata is a delicious and hearty breakfast casserole that combines the flavors of savory sausage, tart cranberries, and creamy cheese. This dish is perfect for holiday brunches or any morning when you want a satisfying and flavorful meal. The layers of bread, sausage, cranberries, and cheese are soaked in an egg mixture overnight, allowing the flavors to meld together. In the morning, simply bake it in the oven until golden and bubbly. Serve this strata with a side of fresh fruit for a complete and satisfying breakfast.

3.8
26 Rating -
Rate
Non Vegdiet
5hr 40minstotal
5hr 40m.total
Sausage-Cranberry Strata
plan
Bookmark

ingredients serve

Ingredients for Sausage-Cranberry Strata Recipe

  • 0.08 pound Sausage, Casings Removed
  • 1/2 cup Bread Cubes
  • 0.08 cup Dried Cranberries
  • 0.17 cup Shredded Cheese
  • 1/2 Large Eggs
  • 0.17 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper

Directions: Sausage-cranberry Strata Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
  • STEP 2.In a greased baking dish, layer the bread cubes, cooked sausage, cranberries, and cheese.
  • STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the layered ingredients in the baking dish.
  • STEP 4.Cover the dish with foil and refrigerate overnight to allow the flavors to meld together.
  • STEP 5.Preheat the oven to 350°F (175°C). Bake the strata, uncovered, for 45-50 minutes or until golden and bubbly.
  • STEP 6.Let the strata cool for a few minutes before serving. Serve with a side of fresh fruit for a complete breakfast.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of bread for this strata, such as French bread, sourdough, or whole wheat.
  • Feel free to customize the ingredients by adding vegetables like spinach or bell peppers.
  • If you don't have cranberries, you can substitute with dried cherries or raisins.
  • For a vegetarian version, omit the sausage and add extra vegetables or vegetarian sausage.
  • To make ahead, assemble the strata the night before and refrigerate overnight. Then, simply bake it in the morning.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or in a preheated oven until warmed through.
  • Serve the strata as a main dish for breakfast or brunch, accompanied by fresh fruit or a side salad.
Nutrition
value
190
calories per serving
11 g Fat9 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp