Cornbread Sausage Loaf Recipe

Recipe By 12 Tomatoes

We used to think that cornbread was so good it didnt need anything extra thrown into the mix. Whether it was from-scratch (ridiculously delicious) or store-bought (similarly tasty) cornbreads just one of those things that always hits the spot and that doesnt need to be improved once youve found the version that works for you. Or so we thought. While this isnt necessarily your classic cornbread, this recipe is something we tried out and then immediately knew we needed to tell everyone about it and shout our praise from the rooftop.

3.9
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Cornbread Sausage Loaf
plan
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ingredients serve

Ingredients for Cornbread Sausage Loaf Recipe

  • 1/4 Boxes corn muffin mix
  • 0.13 pound Pork sage sausage
  • 0.06 Yellow onion, finely chopped
  • 1/4 Ribs celery, finely chopped
  • 1/4 Egg
  • 0.08 cup Chicken
  • 0.03 cup Greek yogurt
  • 0.06 teaspoon Ground sage
  • As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
227
calories per serving
9 g Fat11 g Protein36 g Carbs24 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    36g
  • Fiber
    24g

MacroNutrients

  • Carbs
    36g
  • Protein
    11g
  • Fiber
    24g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    972mg
  • Iron
    17mg
  • Vitamin A
    364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    262mg
  • Manganese
    2mg
  • Phosphorus
    109mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes