Sausage Corn Chowder Recipe

Recipe By Tornadough Alli

When it comes to summer this sausage corn chowder is our go-to recipe for a quick and easy creamy meal that feeds a crowd and is loved by everyone.

4.1
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sausage Corn Chowder
plan
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ingredients serve

Ingredients for Sausage Corn Chowder Recipe

  • 0.17 pound Smoked sausage cut into thin slices
  • 0.17 Medium onion diced
  • 0.17 piece 2 large baking potatoes diced into
  • 0.67 cup Water
  • 0.33-1/2 teaspoon Dried basil
  • 0.33-1/2 teaspoon Died parsley
  • 0.17 can Sweet corn darined
  • 0.17 can Creamed corn
  • 0.17 can Evaporated milk
  • As required Salt and pepper
  • 0.33 tablespoon Water
  • 0.33 tablespoon Cornstartch
Nutrition
value
113
calories per serving
8 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli