Sausage & Chickpea Skillet Recipe

Recipe By Taste Of Home

This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. Phyllis Schwartz, Arcadia, Florida.

3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Sausage & Chickpea Skillet
plan
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ingredients serve

Ingredients for Sausage & Chickpea Skillet Recipe

  • 0.13 pound Italian sausage links, cut into 1 inch slices
  • 0.13 cup Chopped Onion
  • 0.13 cup Chopped Green Pepper
  • 0.08 cup Chopped Celery
  • 0.06 cup Chopped carrot
  • 0.19 teaspoon Minced Garlic
  • 1/4 tablespoon Olive oil
  • 0.13 can Stewed tomatoes
  • 0.13 can Chickpeas or garbanzo beans, rinsed and drained
  • 0.13 can Tomato paste
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Italian Seasoning
  • 1/50 teaspoon Crushed Red Pepper Flakes
  • As required Hot cooked rice or pasta, optional
Nutrition
value
132
calories per serving
8 g Fat10 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    505mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home