Sausage-Chestnut Stuffing Recipe
Recipe By EatingWell
Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.
4.4
26 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Chestnut Stuffing Recipe
- 1 cup Cubed whole wheat bread
- 1/5 tablespoon Extra virgin olive oil
- 1/5 cup Chopped Onions
- 1/10 cup Chopped Celery
- 1/10 cup Chopped chestnuts
- 1/5 Cloves Garlic, Minced
- 0.03 cup Chopped fresh sage or 4 teaspoons dried
- 0.40 tablespoon Unsalted butter
- 1/5-0.30 cup Low Sodium Broth
- 1/10 cup Crumbled cooked turkey sausage
Nutrition
value
value
654
calories per serving
7 g Fat26 g Protein118 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs118g
- Fiber7g
MacroNutrients
- Carbs118g
- Protein26g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus240mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell