Sausage And Cherry Tomato Ragu With Papperdelle And Toasted Breadcrumbs Recipe
Recipe By Taste
This quick and easy beef sausage ragu is a weeknight winner.
4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Cherry Tomato Ragu With Papperdelle And Toasted Breadcrumbs Recipe
- 125 gram Best quality beef sausages, skin removed
- 0.38 tablespoon Olive oil
- 62.50 gram Cherry Tomatoes, Quartered
- 0.13 cup White wine
- 0.13 Red chilli, finely chopped
- 0.06 cup Coarse fresh breadcrumbs
- 1/4 tablespoon Finely Chopped Flat Leaf Parsley
- 1/4 Zest of lemon, finely grated
Nutrition
value
value
447
calories per serving
24 g Fat28 g Protein25 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs25g
- Fiber< 1g
MacroNutrients
- Carbs25g
- Protein28g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium49mg
- Iron4mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste