Sausage Cheese Puffs Recipe
Recipe By Taste Of Home
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. —Della Moore, Troy, New York.
3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Cheese Puffs Recipe
- 1/4 pound Bulk Italian Sausage
- 3/4 cup Biscuit/baking mix
- 1 cup Shredded Cheddar Cheese
- 0.19 cup Water
Nutrition
value
value
592
calories per serving
36 g Fat59 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein59g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein59g
- Fiber0g
Fats
- Fat36g
Vitamins & Minerals
- Calcium1386mg
- Iron1mg
- Vitamin A225mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B31mg
- Vitamin B60mg
- Vitamin B935mcg
- Vitamin B123mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium66mg
- Manganese0mg
- Phosphorus991mg
- Selenium34mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home