Sausage, Cheese And Tomato Strata Recipe

Recipe By Slurrp

Sausage, Cheese, and Tomato Strata is a delicious and hearty breakfast casserole. It is made with layers of crusty bread, savory sausage, tangy tomatoes, and gooey cheese. The bread soaks up the flavorful egg mixture, resulting in a moist and flavorful dish. This strata can be prepared the night before and baked in the morning, making it perfect for brunch or a lazy weekend breakfast. Serve it hot with a side of fresh fruit for a satisfying and comforting meal.

4.4
29 Rating -
Rate
Non Vegdiet
2hr 55minstotal
2hr 55m.total
Sausage, Cheese And Tomato Strata
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Ingredients for Sausage, Cheese And Tomato Strata Recipe

  • 0.08 pound Sausage, Casings Removed
  • 1/2 cup Crusty Bread, Cut Into Cubes
  • 0.08 cup Diced Tomatoes
  • 0.17 cup Shredded Cheese
  • 1/2 Large Eggs
  • 0.17 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • as per your need Fresh Herbs For Garnish

Directions: Sausage, Cheese And Tomato Strata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain excess fat.
  • STEP 3.Layer half of the bread cubes in the greased baking dish. Top with half of the cooked sausage, tomatoes, and cheese. Repeat the layers.
  • STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the layers in the baking dish.
  • STEP 5.Cover the dish with foil and refrigerate for at least 2 hours or overnight.
  • STEP 6.Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve the strata hot, garnished with fresh herbs if desired.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of bread for this recipe, such as French bread, sourdough, or whole wheat.
  • Feel free to customize the ingredients by adding vegetables like spinach or bell peppers.
  • For a spicier version, use hot Italian sausage instead of mild.
  • If you don't have time to refrigerate the strata overnight, let it sit for at least 30 minutes before baking to allow the bread to soak up the egg mixture.
  • To reheat leftovers, place individual portions in the microwave or oven until heated through.

Storage and Serving

  • This strata is best served hot, straight from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place individual portions in the microwave or oven until heated through.
  • Serve with a side of fresh fruit or a green salad for a complete meal.
Nutrition
value
198
calories per serving
13 g Fat11 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    < 1mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp