This sausage casserole is delicious, easy, kid approved and versatile too Make it vegan by using meat-free sausages and slimming friendly with a few minor modifications.
0.17 tablespoon Olive oil or low calorie cooking spray
1.33 Thick sausages, your choice
0.33 Chorizo sausages, casing removed, sliced leave out for slimming/veggie version
0.33 Red onions, roughly chopped
1/2 Garlic cloves, minced
0.17 teaspoon Salt
0.17 teaspoon Mixed herbs
0.17 teaspoon Smoked paprika
0.17 teaspoon Garlic granules
0.17 teaspoon Mustard powder
0.17 tablespoon Brown sugar or sukrin gold sweetener
0.33 tablespoon Red wine vinegar or red wine
0.33 Red peppers sliced
133.33 gram Chopped tomatoes from two tins
133.33 gram Tin cannellini beans from two tins, drained and rinsed
41.67 milliliter Hot chicken stock , or vegetable stock more if needed
As required Chopped parsley to serve
As required Salt and pepper to season, to taste
Nutrition value
181
calories per serving
10 g Fat10 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
10g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
10g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
1257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
1mg
Phosphorus
132mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment