Sausage & Caramelised Onion Focaccia Pizza Recipe

Recipe By Slurrp

This Sausage & Caramelised Onion Focaccia Pizza is a delicious twist on traditional pizza. The focaccia base is soft and fluffy, topped with savory sausage, sweet caramelized onions, and gooey melted cheese. The combination of flavors and textures creates a mouthwatering dish that is perfect for a cozy night in or a casual gathering with friends. Serve it as an appetizer or a main course, and enjoy the irresistible taste of this homemade pizza.

4.2
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Sausage & Caramelised Onion Focaccia Pizza
plan
Bookmark

ingredients serve

Ingredients for Sausage & Caramelised Onion Focaccia Pizza Recipe

  • 0.17 Package Of Focaccia Dough Mix
  • 0.08 pound Sausage, Casings Removed
  • 0.33 Large Onions, Thinly Sliced
  • 0.17 cup Shredded Mozzarella Cheese
  • as required Dried Oregano, For Sprinkling
  • flakes Crushed Red Pepper Flakes, For Sprinkling

Directions: Sausage & Caramelised Onion Focaccia Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the sliced onions and cook over low heat until caramelized, about 20 minutes.
  • STEP 4.Meanwhile, prepare the focaccia dough according to the package instructions or make your own from scratch.
  • STEP 5.Once the dough is ready, roll it out into a rectangular shape and transfer it to the prepared baking sheet.
  • STEP 6.Spread the caramelized onions evenly over the dough, followed by the cooked sausage.
  • STEP 7.Top with shredded mozzarella cheese and sprinkle with dried oregano and crushed red pepper flakes, if desired.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 10.Enjoy the Sausage & Caramelised Onion Focaccia Pizza warm as an appetizer or a main course.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or chorizo, for added flavor.
  • If you don't have time to caramelize the onions, you can use store-bought caramelized onions as a shortcut.
  • Feel free to customize the toppings by adding other ingredients like bell peppers, mushrooms, or olives.
  • For a vegetarian version, you can omit the sausage and add more vegetables or substitute it with plant-based sausage.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Sausage & Caramelised Onion Focaccia Pizza warm as an appetizer or a main course.
  • You can also serve it with a side salad or marinara sauce for dipping.
Nutrition
value
123
calories per serving
6 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp