Sausage & Cannellini Bean Soup Recipe
Recipe By Taste Of Home
Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. Marilyn McGinnis, Peoria, Arizona.
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Cannellini Bean Soup Recipe
- 3/4 Italian turkey sausage links , casings removed
- 1/4 Medium onion, chopped
- 1/2 Garlic cloves, minced
- 1/4 can Cannellini beans, rinsed and drained
- 1/4 can Reduced Sodium Chicken Broth
- 1/4 cup Water
- 0.06 cup White wine or additional reduced sodium chicken broth
- 0.06 teaspoon Pepper
- 1/4 bunch Escarole or spinach, chopped
- 1 teaspoon Shredded Parmesan Cheese
Nutrition
value
value
53
calories per serving
< 1 g Fat5 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus68mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home