Name: Sausage Calzone Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

How to make Sausage Calzone Recipe

Kraft Heinz

Crawler

Italian

Non Vegetarian

Refrigerated Pizza Dough

Oscar mayer natural uncured roasted peppers and onions sausage,  cut into 1/2 inch thick slices

Slivered onions

Sliced fresh mushrooms

Classico traditional pizza sauce

step 1

Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12x10-inch rectangle.

step 2

Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min. Or until sausage is lightly browned, stirring occasionally. Remove from heat.

step 3

Spread pizza sauce onto half the dough to within 1 inch of edges; top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella. Fold dough over filling; seal edges with fork.

step 4

Bake 18 to 20 min. Or until golden brown. Let stand 5 min. Before serving.

step 5

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ingredients serve

Ingredients for Sausage Calzone Recipe