Sausage Cabbage & Root Vegetable Soup Recipe
Recipe By EatingWell
In this french-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting and healthy meal. Serve the soup piping hot with grated parmesan cheese on the side. Like most soups, the flavors are even better if it's made a day ahead.
4.3
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Cabbage & Root Vegetable Soup Recipe
- 1/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 pound Italian turkey sausage, mild or spicy, casings removed
- 0.13 cup Chopped Onion
- 0.38 Cloves Garlic, Thinly Sliced
- 1/100 teaspoon Salt
- As required Freshly Ground Pepper To Taste
- 1/4 Medium carrots, diced
- 1/4 Small turnips, peeled and diced
- 0.13 Medium celery root, peeled and diced
- 0.13 Large yukon gold potato, peeled and diced
- 1.25 cup Very thinly sliced green cabbage
- 1 cup Low Sodium Chicken Or Vegetable Broth
- 0.09 cup Dry white wine
- 0.13 cup Chopped fresh tomato
- 0.13 tablespoon Chopped Fresh Rosemary
- 0.13 tablespoon Chopped Fresh Thyme
Nutrition
value
value
444
calories per serving
15 g Fat50 g Protein18 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein50g
- Carbs18g
- Fiber11g
MacroNutrients
- Carbs18g
- Protein50g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium436mg
- Iron9mg
- Vitamin A2104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese3mg
- Phosphorus392mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell