Sausage Cabbage And Apple Bake With Dill Creme Fraiche Recipe

Recipe By Taste

Make the most of popular apples and cabbage for your one-pan sausage bake Top with dill creme fraiche for a perfect weeknight feast.

4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Sausage Cabbage And Apple Bake With Dill Creme Fraiche
plan
Bookmark

ingredients serve

Ingredients for Sausage Cabbage And Apple Bake With Dill Creme Fraiche Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 125 gram Gourmet beef sausages
  • 0.13 Savoy cabbage, core intact, cut into 4 thick wedges
  • 1/4 Pink lady apple, cored, cut into thin wedges
  • 1/2 tablespoon Brown sugar
  • 40 gram Cre me frai che
  • 1/4 tablespoon Chopped Fresh Dill
Nutrition
value
414
calories per serving
28 g Fat27 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    27g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste