Ingredients for Sausage Cabbage And Apple Bake With Dill Creme Fraiche Recipe
1/2 tablespoon Extra virgin olive oil
125 gram Gourmet beef sausages
0.13 Savoy cabbage, core intact, cut into 4 thick wedges
1/4 Pink lady apple, cored, cut into thin wedges
1/2 tablespoon Brown sugar
40 gram Cre me frai che
1/4 tablespoon Chopped Fresh Dill
Nutrition value
414
calories per serving
28 g Fat27 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
27g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
27g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
88mg
Iron
4mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
16mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment