Sausage Butternut Squash Stuffed Shells Recipe
Recipe By Whole and Heavenly Oven
Creamy butternut squash alfredo sauce and flavorful sausage are featured in these luscious butternut squash stuffed shells. Easy to make ahead of time and perfect for any dinner occasion
4.2
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Butternut Squash Stuffed Shells Recipe
- 0.67 cup Butternut squash, cut into 1/4 in cubes
- 0.17 tablespoon Olive oil
- NaN As required Salt and pepper to taste
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All purpose flour
- 0.17-0.08 cup 2% or skim milk
- 0.08 cup Heavy whipping cream
- 1/25 teaspoon Ground nutmeg
- 1/25 cup Grated parmesan cheese
- 0.17 tablespoon Olive oil
- 0.08 pound Italian sausage, casing removed
- 0.33 cup Baby spinach
- 2.50 ounce Ricotta cheese
- 3.33 Jumbo sized pasta shells, cooked according to package instructions
- 1/25 cup Shredded low moisture mozzarella cheese
- 1/25 cup Grated parmesan cheese
- 0.17 tablespoon Minced fresh thyme
Nutrition
value
value
504
calories per serving
30 g Fat29 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein29g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein29g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium627mg
- Iron6mg
- Vitamin A1378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus448mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven