Sausage Burger With Peppers And Onions Recipe
Recipe By Tasting Table
Make your own italian sausage blend into patties for an unconventional burger-meets-sausage and peppers.
3.8
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Burger With Peppers And Onions Recipe
- 0.92 pound For the sausage:ground pork
- 0.33 teaspoon Kosher salt
- 0.33 teaspoon Fennel seeds, toasted and finely ground
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Thyme leaves, minced
- 0.17 teaspoon Fresh oregano, minced
- 0.08 teaspoon Light brown sugar
- 0.08 teaspoon Crushed red pepper flakes
- 1/2 Garlic cloves, minced
- 0.33 tablespoon For the burgers:olive oil, plus more for brushing
- 0.08 inch 3 medium bell peppers, stemmed, seeded and cut into strips
- 0.08 inch 1 medium yellow onion, sliced into strips
- 0.08 Medium fennel bulb, thinly sliced, fronds reserved for garnish
- 0.17 tablespoon Honey
- 0.17 tablespoon Champagne vinegar
- As required Kosher salt and freshly ground black pepper
- 1 Slices provolone cheese
- 1 Foccacia rolls, split and toasted
- As required Dijon mustard, for garnish
Nutrition
value
value
628
calories per serving
50 g Fat16 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat50g
- Protein16g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein16g
- Fiber10g
Fats
- Fat50g
Vitamins & Minerals
- Calcium313mg
- Iron7mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus126mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table