Sausage Brussels Sprout & Potato Soup Recipe

Name: Sausage Brussels Sprout & Potato Soup Recipe
Total time: 70 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Bake up some manchego cheese toasts and uncork a bottle of ribera del duero to enjoy alongside this healthy pot of soup. Both sweet and hot italian sausage work well.

4.3

12 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

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Ingredients for Sausage Brussels Sprout & Potato Soup Recipe

3/4 tablespoon Extra Virgin Olive Oil, Divided
2 ounce Italian sausage, casing removed
1/4 cup Diced Onion
0.13 cup Diced Carrot
0.13 cup Diced Celery
1/2 tablespoon Finely chopped garlic
1/2 teaspoon Paprika, preferably smoked
3 ounce Baby yellow potatoes, sliced
2 ounce Brussels sprouts, trimmed and sliced
1 cup Low sodium chicken broth
1/2 tablespoon Red wine vinegar
0.13 teaspoon Salt
0.13 teaspoon Ground pepper

Nutrition
value

491

calories per serving

22 g Fat48 g Protein21 g Carbs8 g FiberOther

Current Totals

Fat
22g
Protein
48g
Carbs
21g
Fiber
8g

MacroNutrients

Carbs
21g
Protein
48g
Fiber
8g

Fats

Fat
22g

Vitamins & Minerals

Calcium
101mg
Iron
4mg
Vitamin A
1131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
383mg
Selenium
38mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell