Sausage Brunch Braid Recipe

Recipe By Taste Of Home

I needed something stunning for a party, and this crescent braid did the trick. It’s an edible centerpiece for a breakfast or appetizer buffet. Amelia Meaux, Crowley, Louisiana.

3.7
30 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Sausage Brunch Braid
plan
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ingredients serve

Ingredients for Sausage Brunch Braid Recipe

  • 0.09 pound Bulk pork sausage
  • 0.13 Small onion, chopped
  • 0.03 cup Chopped Celery
  • 0.03 cup Chopped Green Pepper
  • 0.13 Garlic clove, minced
  • 0.38 ounce Cream cheese, cubed
  • 0.13 Green onion, chopped
  • 1/4 tablespoon Minced Fresh Parsley
  • 0.13 Tube refrigerated crescent rolls
  • 0.13 Large egg, lightly beaten
Nutrition
value
110
calories per serving
9 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home