Sausage Broccoli Bread Recipe

Recipe By Slurrp

Sausage broccoli bread is a delicious and savory dish that combines the flavors of sausage, broccoli, and cheese in a soft and fluffy bread. The bread is filled with cooked sausage and steamed broccoli, then topped with melted cheese for a gooey and satisfying bite. This recipe is perfect for breakfast, brunch, or as a snack. It's easy to make and can be enjoyed warm or at room temperature.

3.9
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Sausage Broccoli Bread
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ingredients serve

Ingredients for Sausage Broccoli Bread Recipe

  • 1/2 pound Sausage, Cooked And Crumbled
  • 1 cup Steamed Broccoli, Chopped
  • 1/2 cup Shredded Cheese
  • 2 Eggs, Beaten
  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Sausage Broccoli Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain excess grease.
  • STEP 3.Steam the broccoli until tender, then chop into small pieces.
  • STEP 4.In a large bowl, combine the cooked sausage, chopped broccoli, shredded cheese, and beaten eggs.
  • STEP 5.Add the flour, baking powder, salt, and pepper to the bowl and mix until well combined.
  • STEP 6.Pour the mixture into the greased loaf pan and smooth the top.
  • STEP 7.Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and cooked through.
  • STEP 8.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add additional vegetables or spices to customize the flavor of the bread.
  • Serve the sausage broccoli bread with a side salad or soup for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice of the bread in the microwave for 20-30 seconds, or until warmed through.
  • This bread can be enjoyed warm or at room temperature.
Nutrition
value
478
calories per serving
29 g Fat20 g Protein30 g Carbs17 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    20g
  • Carbs
    30g
  • Fiber
    17g

MacroNutrients

  • Carbs
    30g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    3mg
  • Vitamin A
    566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp