Sausage Broad Bean & Mint Pasta Recipe
Recipe By Taste
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat
4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Broad Bean & Mint Pasta Recipe
- 1/4 tablespoon Olive oil
- 1/4 Red Onion, Finely Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 0.13 teaspoon Dried chilli flakes
- 125 gram Pork and veal sausages
- 15 milliliter Dry white wine
- 62.50 milliliter Massel chicken style liquid stock
- 125 gram Rotelle or other short pasta
- 55 gram Fresh or frozen double peeled broad beans
- 0.08 cup Packed basil leaves, torn
- 0.08 cup Packed mint leaves, torn
Nutrition
value
value
616
calories per serving
18 g Fat52 g Protein104 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein52g
- Carbs104g
- Fiber12g
MacroNutrients
- Carbs104g
- Protein52g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium229mg
- Iron6mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B121mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium173mg
- Manganese2mg
- Phosphorus611mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste