Sausage Breakfast Pot Pie Recipe
Recipe By Dash Of Sanity
Sausage breakfast pot pie-homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style.
4.8
23 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Breakfast Pot Pie Recipe
- 0.67 tablespoon All purpose flour
- 0.67 tablespoon Butter
- 0.45 cup Milk
- 0.17 teaspoon Salt
- 0.33 teaspoon Pepper
- 0.17 tablespoon Freshly finely chopped rosemary
- 1 Smithfield sausage patties
- 1 Frozen puff pastries
- 1 Egg
Nutrition
value
value
199
calories per serving
12 g Fat11 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium197mg
- Iron2mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity