Sausage & Borlotti Bean Bake Recipe
Recipe By Taste
4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Borlotti Bean Bake Recipe
- As required Olive Oil Spray
- 1/4 tablespoon Olive oil
- 125 gram Chipolata sausages
- 37.50 gram Bacon rashers, rind and excess fat removed, coarsely chopped
- 1/2 Garlic Cloves, Crushed
- 31.25 milliliter White wine
- 125 milliliter Passata
- 31.25 milliliter Massel beef stock
- 1/2 teaspoon Chopped Fresh Thyme
- 1/2 Dried bay leaves
- 100 gram 1 can borlotti beans, drained, rinsed
- 35 gram Fresh Breadcrumbs
Nutrition
value
value
786
calories per serving
60 g Fat16 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat60g
- Protein16g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein16g
- Fiber3g
Fats
- Fat60g
Vitamins & Minerals
- Calcium145mg
- Iron6mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese2mg
- Phosphorus135mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste