Sausage Bolognese Recipe

Recipe By Slurrp

Sausage Bolognese is a hearty and flavorful Italian pasta dish made with ground sausage, tomatoes, and aromatic herbs. The sausage adds a rich and savory flavor to the sauce, while the tomatoes provide a tangy and slightly sweet taste. This Bolognese sauce is perfect for coating your favorite pasta, such as spaghetti or penne, and is sure to satisfy your cravings for a comforting and delicious meal.

4.1
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sausage Bolognese
plan
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ingredients serve

Ingredients for Sausage Bolognese Recipe

  • 1/4 pound Ground Sausage
  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • As required Salt And Pepper, To Taste
  • as per your need Cooked Pasta, For Serving
  • as required Freshly Grated Parmesan Cheese, For Garnish
  • as per your need Chopped Parsley, For Garnish

Directions: Sausage Bolognese Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground sausage and cook until browned and cooked through.
  • STEP 2.Add the diced onions, carrots, and celery to the skillet. Cook until the vegetables are softened.
  • STEP 3.Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for another minute to release the flavors.
  • STEP 4.Pour in the crushed tomatoes and tomato paste. Stir well to combine.
  • STEP 5.Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
  • STEP 6.While the sauce is simmering, cook your pasta according to the package instructions until al dente.
  • STEP 7.Once the sauce has thickened and the flavors have melded together, season with salt and pepper to taste.
  • STEP 8.Serve the sausage Bolognese sauce over the cooked pasta and garnish with freshly grated Parmesan cheese and chopped parsley.
  • STEP 9.Enjoy your delicious and comforting sausage Bolognese!

Cooking Tips

  • For a spicier sauce, use hot Italian sausage instead of mild.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.

Storage and Serving

  • Leftover sausage Bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
  • Serve the reheated sauce over freshly cooked pasta and enjoy!
Nutrition
value
440
calories per serving
7 g Fat26 g Protein120 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    26g
  • Carbs
    120g
  • Fiber
    7g

MacroNutrients

  • Carbs
    120g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp