Sausage & Beans With Rice Recipe
Recipe By Taste Of Home
This hearty casserole has a flavor combination that the whole family will love. “My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation. ” -Beth Cholette of Penfield, New York.
3.6
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Beans With Rice Recipe
- 0.11 cup Chopped Onion
- 0.08 cup Chopped Green Pepper
- 0.17 tablespoon Canola oil
- 0.17 teaspoon Minced Garlic
- 0.17 pound Smoked sausage, cut into 1/4 inch slices
- 0.17 can Kidney beans, rinsed and drained
- 0.17 can Great northern beans, rinsed and drained
- 0.17 cup Instant Brown Rice
- 0.17 cup Vegetable Broth
- 1/25 cup Packed brown sugar
- 1/25 cup Ketchup
- 1/2 tablespoon Corn syrup
- 0.17 tablespoon Dijon mustard
Nutrition
value
value
315
calories per serving
13 g Fat11 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein11g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home