Sausage Bean Soup Recipe
Recipe By Taste Of Home
You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. Marlene Muckenhirn, Delano, Minnesota.
3.7
15 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Bean Soup Recipe
- 0.13 pound Bulk Italian Sausage
- 0.08 cup Chopped Onion
- 0.17 Garlic clove, minced
- 0.17 can Butter beans, rinsed and drained
- 0.17 can Black beans, rinsed and drained
- 0.17 can Diced Tomatoes, Undrained
- 0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
- 0.17 can Reduced sodium beef broth
- 0.33 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
105
calories per serving
5 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home