Sausage Bean And Pasta Stew Recipe

Recipe By Hy-Vee

We love coming home to a warm homemade meal. With dietitian amanda's simple substitutions, you can come home to a steaming bowl of tasty stew that's also good for you too. To get more of dietitian amanda's recipes and substitution tips, watch her segment, substitute teacher, on hstv. Com.

4.6
29 Rating -
Rate
Non Vegdiet
4hr 40minstotal
10minsPrep
4hr 30minsCook
4hr 40m.total
10m.Prep
4hr 30m.Cook
Sausage Bean And Pasta Stew
plan
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ingredients serve

Ingredients for Sausage Bean And Pasta Stew Recipe

  • 1/4 C. of carrots
  • 1/2 teaspoon Garlic
  • 1 ounce Great northern white beans
  • 0.13 C. of hy vee short cuts chopped white onions
  • 0.13 can Hy vee no salt added fire roasted diced tomatoes
  • 0.38 No.s C. of hy vee salt added chicken broth
  • 3/4 sprig Fresh thyme
  • 0.13 pound Al fresco chicken sausage links
  • 0.06 C. of whole wheat elbow pasta
  • 1/4 teaspoon Gustare vita balsamic vinegar
  • 0.06 Box of hy vee frozen chopped spinach
  • 1/4 tablespoon Fresh parsley
  • As required Kosher salt
  • As required Hy vee ground black pepper
  • As required Hy vee bakery bread
Nutrition
value
108
calories per serving
5 g Fat10 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee