Sausage, Apple & Walnut Johnnycakes Recipe

Recipe By Slurrp

Experience a unique and delicious combination of flavors with Sausage, Apple & Walnut Johnnycakes. These savory pancakes are made with cornmeal, sausage, apples, and walnuts, creating a delightful blend of sweet and savory. Perfect for breakfast or brunch, these johnnycakes are hearty and filling. Serve them with maple syrup or a dollop of sour cream for a delightful twist.

4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Sausage, Apple & Walnut Johnnycakes
plan
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ingredients serve

Ingredients for Sausage, Apple & Walnut Johnnycakes Recipe

  • 1/4 cup Cornmeal
  • 0.13 cup All Purpose Flour
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Sugar
  • 1/4 cup Milk
  • 1/2 Eggs
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Vanilla Extract
  • 0.13 pound Cooked Sausage, Crumbled
  • 1/4 Apple, Diced
  • 0.06 cup Chopped Walnuts
  • as needed Butter Or Cooking Spray For Greasing The Skillet
  • as per your need Maple Syrup Or Sour Cream For Serving

Directions: Sausage, Apple & Walnut Johnnycakes Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  • STEP 2.In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  • STEP 3.Combine the wet and dry ingredients, then fold in the cooked sausage, diced apple, and chopped walnuts.
  • STEP 4.Heat a skillet over medium heat and grease it with butter or cooking spray.
  • STEP 5.Drop spoonfuls of the batter onto the skillet and cook until golden brown on both sides.
  • STEP 6.Serve the johnnycakes warm with maple syrup or sour cream.

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage or Italian sausage.
  • Make sure to cook the sausage thoroughly before adding it to the batter.
  • Leftover johnnycakes can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Garnish the johnnycakes with additional chopped walnuts or apple slices before serving.
  • Serve them as a main dish for breakfast or brunch, or as a side dish for dinner.
  • These johnnycakes are perfect for a cozy weekend breakfast with family and friends.
Nutrition
value
455
calories per serving
18 g Fat29 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    785mg
  • Iron
    1mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    709mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp