Sausage And Apple Tray Bake Recipe
Recipe By Taste
Tray bakes are the true heroes of make-ahead meals, and this sausage and apple bake is just the thing to bring to the table for everyone to dig in.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Apple Tray Bake Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 kilogram Good quality pork sausages
- 1/4 part Large leek, white and pale only, thinly sliced
- 1/4 Fennel bulb, thinly sliced
- 5 gram Butter
- 0.38 tablespoon Plain flour
- 82.50 milliliter Btl apple cider
- 31.25 milliliter Massel chicken style liquid stock
- 75 gram Small sweet potatoes, cut into wedges
- 1/2 Red apples, sliced thickly into rounds
- 7.50 gram Butter, extra
- 0.06 cup Fresh Sage Leaves
Nutrition
value
value
835
calories per serving
38 g Fat59 g Protein73 g Carbs32 g FiberOther
Current Totals
- Fat38g
- Protein59g
- Carbs73g
- Fiber32g
MacroNutrients
- Carbs73g
- Protein59g
- Fiber32g
Fats
- Fat38g
Vitamins & Minerals
- Calcium920mg
- Iron20mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper3mcg
- Magnesium365mg
- Manganese4mg
- Phosphorus741mg
- Selenium94mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste