Sausage Apple and Thyme Breakfast Pizza Recipe
Recipe By Recipe Runner
This roasted butternut squash salad with cider vinaigrette is perfect for fall Topped with roasted butternut squash, cranberries, goat cheese, and pepitas.
3.9
17 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Apple and Thyme Breakfast Pizza Recipe
- 0.13 pound Pizza dough
- 0.13 cup Shredded part skim mozzarella cheese
- 0.06 cup Shredded smoked gouda cheese
- 0.13 Link cooked chicken apple sausage, sliced thin
- 0.13 Gala or similar apple, sliced thin
- 0.13 Small yellow onion, sliced thin
- NaN As required Kosher salt and fresh ground black pepper to taste
- 0.38 Egg
- 1/2 Egg whites
- 0.13 teaspoon Chopped fresh thyme leaves
- 1/4 teaspoon Low fat mayonnaise
- 1/4 teaspoon Dijon mustard
- As required Kosher salt and fresh ground black pepper to taste
Nutrition
value
value
193
calories per serving
11 g Fat13 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium175mg
- Iron2mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner