Sausage And Apple Kebabs With Smashed Potatoes And Peas Recipe

Recipe By Slurrp

These sausage and apple kebabs are a delicious and easy-to-make dish that combines the savory flavors of sausage with the sweetness of apples. The kebabs are grilled to perfection, giving them a smoky and charred taste. Serve them with smashed potatoes and peas for a complete and satisfying meal. The creamy potatoes and tender peas complement the kebabs perfectly, creating a balanced and flavorful dish.

4.6
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Sausage And Apple Kebabs With Smashed Potatoes And Peas
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Ingredients for Sausage And Apple Kebabs With Smashed Potatoes And Peas Recipe

  • 1 Sausages, Cut Into Chunks
  • 1/2 Apples, Cored And Cut Into Chunks
  • as per your need Wooden Skewers
  • 1 Potatoes, Peeled And Quartered
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 cup Peas

Directions: Sausage And Apple Kebabs With Smashed Potatoes And Peas Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Thread the sausages and apple chunks onto skewers, alternating between the two.
  • STEP 3.Grill the kebabs for about 10-12 minutes, turning occasionally, until the sausages are cooked through and the apples are slightly caramelized.
  • STEP 4.While the kebabs are grilling, prepare the smashed potatoes. Boil the potatoes until tender, then drain and mash them with butter, milk, salt, and pepper.
  • STEP 5.In a separate pot, cook the peas according to package instructions.
  • STEP 6.Serve the sausage and apple kebabs with the smashed potatoes and peas. Enjoy!

Cooking Tips

  • Choose sausages that are firm and well-seasoned for the best flavor.
  • Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
  • Feel free to add your favorite seasonings or spices to the mashed potatoes for extra flavor.
  • You can also serve the kebabs with a side of your favorite dipping sauce or condiment.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kebabs in the oven or on the grill until heated through.
  • The smashed potatoes and peas can also be stored in separate containers in the refrigerator for up to 3 days.
  • To serve leftovers, reheat the potatoes and peas in the microwave or on the stovetop until heated through.
Nutrition
value
438
calories per serving
15 g Fat29 g Protein45 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    29g
  • Carbs
    45g
  • Fiber
    7g

MacroNutrients

  • Carbs
    45g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp