Sausage, Apple, And Cheddar Monkey Bread Recipe

Recipe By Slurrp

Sausage, Apple, and Cheddar Monkey Bread is a delicious and savory twist on the classic sweet monkey bread. This recipe combines the flavors of sausage, apple, and cheddar cheese to create a mouthwatering dish that is perfect for breakfast or brunch. The bread is soft and fluffy, while the sausage adds a savory and slightly spicy kick. The apples add a touch of sweetness, and the cheddar cheese melts into gooey perfection. This monkey bread is sure to be a hit with family and friends!

4.9
29 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr 10minsCook
2hr 30m.total
20m.Prep
2hr 10m.Cook
Sausage, Apple, And Cheddar Monkey Bread
plan
Bookmark

ingredients serve

Ingredients for Sausage, Apple, And Cheddar Monkey Bread Recipe

  • 0.13 pound Sausage
  • 1/4 can Refrigerated Biscuit Dough
  • 0.13 Apple, Diced
  • 0.13 cup Shredded Cheddar Cheese

Directions: Sausage, Apple, And Cheddar Monkey Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a bundt pan.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
  • STEP 3.In a large bowl, combine the biscuit dough, cooked sausage, diced apple, and shredded cheddar cheese. Mix well.
  • STEP 4.Cut the biscuit dough into small pieces and roll into balls. Place the dough balls in the greased bundt pan, layering them evenly.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
  • STEP 6.Remove from the oven and let cool for a few minutes. Invert the pan onto a serving plate to release the monkey bread.
  • STEP 7.Serve warm and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage or spicy Italian sausage.
  • Make sure to dice the apple into small pieces to ensure even distribution throughout the monkey bread.
  • If you don't have a bundt pan, you can use a regular cake pan or a casserole dish instead.

Storage and Serving

  • Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the monkey bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • This sausage, apple, and cheddar monkey bread is perfect for breakfast or brunch. Serve it as a main dish or as a side to accompany eggs or a salad.
Nutrition
value
104
calories per serving
7 g Fat6 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp