Sausage And Zucchini Lasagna Recipe

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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

3.8
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Sausage And Zucchini Lasagna
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ingredients serve

Ingredients for Sausage And Zucchini Lasagna Recipe

  • 1/25 cup Spaghetti Sauce
  • 0.17 tablespoon Vegetable Oil
  • 0.17 pound Bulk pork sausage
  • 0.33 Zucchini, quartered and sliced
  • 0.17 pound Ricotta Cheese
  • 0.17 Egg white
  • 1.33 ounce Shredded Mozzarella Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 1 No boil lasagna noodles, or more if needed
  • 0.33 cup Spaghetti sauce, divided
Nutrition
value
437
calories per serving
28 g Fat27 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    27g
  • Carbs
    20g
  • Fiber
    0g

MacroNutrients

  • Carbs
    20g
  • Protein
    27g
  • Fiber
    0g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    594mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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