Sausage & White Bean Soup Recipe
Recipe By The Lean Green Bean
This sausage and white bean soup is simple to make, full of flavor and freezes well for lunch or dinner. use your favorite sausage or double the beans for a vegetarian version.
4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & White Bean Soup Recipe
- 1/2 tablespoon Butter or oil
- 1/2-3/4 Cloves garlic, minced
- 0.38 cup Finely chopped carrots
- 1/4 cup Diced red bell pepper
- 0.19 cup Diced onion
- 1/2-3/4 Chicken sausages
- 1/2 quart Low sodium chicken broth
- 1/4 cup Small noodles
- 1/4 can No salt added white beans, drained and rinsed
- 1/2-3/4 tablespoon Fresh parsley, finely minced
- As required Salt and pepper, to taste
Nutrition
value
value
229
calories per serving
1 g Fat5 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein5g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A2075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus121mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean