Sausage And Veggie Spaghetti Recipe
Recipe By Betty Crocker
A spaghetti supper for four can be on the table in 20 minutes with this simple, delicious recipe.
4.1
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Veggie Spaghetti Recipe
- 2 ounce Uncooked spaghetti
- 1/4 pound Bulk italian pork sausage
- 1/4 Medium onion, chopped
- 1/4 Large yellow bell pepper, cut into strips
- 1/4 Medium zucchini, sliced
- 1/4 Jar tomato pasta sauce
- 0.13 cup Shredded parmesan cheese
Nutrition
value
value
261
calories per serving
10 g Fat27 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein27g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium199mg
- Iron4mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B121mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker